Peanut Butter Swirl Ice Cream

First Raspberry Parfait, then Peanut Butter Swirl. All the great flavors manufactured in the Creamery Plant and sold at the Berkey Creamery fly down this line. My own personal favorite is Death by Chocolate.

I was in the plant making photographs for the upcoming Ice Cream Short Course held annually at Penn State. If you want to learn how to make ice cream this is THE place. The Creamery and the short course are both part of the programs managed by the Department of Food Science.

Originally I planned to make a photograph in the big walk in freezer of the forklift adding ice cream to storage but after a minute in the -40 degree Fahrenheit temperature and the big fans blowing on me I decided to save that for another time.

Comments

Karl G said…
Our family drives a long way to buy Penn State Creamery ice cream. It's the best!
Steve Williams said…
P'taker: It was really, REALY cold in there. With the fans blowing the windchill was near -65!

Maybe I am a wimp though. I asked how long the guys would work in there and was told sometimes 3 hours....

Brrrrrr....

I'll revist when it is humid and near 100 here.
Sekhar said…
Hmm nice shot. Though I am not an icecream freak, I can feel the taste of icecream by reading the above comments ... hmm delicious :)

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