Peanut Butter Swirl Ice Cream

I was in the plant making photographs for the upcoming Ice Cream Short Course held annually at Penn State. If you want to learn how to make ice cream this is THE place. The Creamery and the short course are both part of the programs managed by the Department of Food Science.
Originally I planned to make a photograph in the big walk in freezer of the forklift adding ice cream to storage but after a minute in the -40 degree Fahrenheit temperature and the big fans blowing on me I decided to save that for another time.
Comments
P'taker
Maybe I am a wimp though. I asked how long the guys would work in there and was told sometimes 3 hours....
Brrrrrr....
I'll revist when it is humid and near 100 here.