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The next issue of
Penn State Agriculture will feature a story on work being done in the area of food safety. Researcher
Steve Knabel's work in identifying Listeria monocytogenes using DNA fingerprinting techniques will be part of the story. I made this portrait of Knabel in his lab in the new
Food Science Building. If you aren't already receiving the magazine you may want to visit our site and get your own
FREE SUBSCRIPTION.
And the light isn't normally blue in his lab. Forgive my taking some artistic license in creating this illustration.
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